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The effects of dietary advanced glycation endproducts on gut homeostasis and chronic kidney disease

thesis
posted on 2019-03-28, 09:01 authored by MATTHEW SNELSON
This thesis examines the detrimental effects of heat-processed foods on the kidneys. It then examines whether using a prebiotic fibre can be beneficial in limiting the negative impacts from heat-processed foods.

History

Principal supervisor

Melinda Coughlan

Additional supervisor 1

Sih Min Tan

Additional supervisor 2

Mark Cooper

Year of Award

2019

Department, School or Centre

Central Clinical School

Campus location

Australia

Course

Doctor of Philosophy

Degree Type

DOCTORATE

Faculty

Faculty of Medicine Nursing and Health Sciences

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    Faculty of Medicine, Nursing and Health Sciences Theses

    Categories

    Keywords

    advanced glycation endproductschronic kidney diseasegut homeostasisresistant starchNutritional PhysiologyNephrology and Urology

    Licence

    In Copyright

    Exports

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