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Manipulating meal patterns to improve physiological outcomes in circadian disruption.

thesis
posted on 22.07.2021, 06:23 by ROCHELLE DAVIS
This thesis investigates meal strategies to improve metabolism at night. It finds that changing the nutrient composition of a meal at night can improve post meal blood sugar levels, and established that the timing of food influences which genes are expressed in response to eating.

History

Principal supervisor

Catherine Huggins

Additional supervisor 1

Maxine Bonham

Additional supervisor 2

Chiara Murgia

Year of Award

2021

Department, School or Centre

Nutrition and Dietetics

Campus location

Australia

Course

Doctor of Philosophy

Degree Type

DOCTORATE

Faculty

Faculty of Medicine, Nursing and Health Sciences

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