File(s) under permanent embargo

Reason: Under embargo until June 2022. After this date a copy can be supplied under Section 51(2) of the Australian Copyright Act 1968 by submitting a document delivery request through your library, or by emailing document.delivery@monash.edu

Investigation of Legume Processing and Evaluation of Nutraceutical By-products

thesis
posted on 07.07.2021, 06:05 by LAVARAJ DEVKOTA
This thesis provides a better understanding of the barriers to efficient seed bean processing especially the slow hydration step, and proposes sustainable improvements through application of a novel pulsed electric field (PEF) technology to significantly increase hydration rate, reduction of non-nutritive salt and sugar additives from processed bean formulations and the identification and recovery of oligosaccharides and anthocyanin from beans during industrial processing and utilisation of these valuable nutrients by the human microbiome.

History

Principal supervisor

Victoria Haritos

Year of Award

2021

Department, School or Centre

Chemical Engineering

Course

Doctor of Philosophy

Degree Type

DOCTORATE

Faculty

Faculty of Engineering

Usage metrics

Categories

Exports