File(s) under permanent embargo
Reason: Under embargo until January 2020. After this date a copy can be supplied under Section 51(2) of the Australian Copyright Act 1968 by submitting a document delivery request through your library or by emailing email@example.com
Genetic analyses of rices differing in glycemic index (GI)
thesisposted on 14.01.2019, 05:15 by ISHRAT JABEEN
Rice feeds more than half of the world’s population. Therefore, rice with low glycemic index (GI) values and good palatability contribute to the prevention and management of chronic diseases including type II diabetes which is now assuming epidemic proportions around the globe. A combination of genetic, transcriptomic and protein expression analysis of the tested rice lines obtained from our study provides insights on how to develop low GI rice lines more rapidly.