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Genetic analyses of rices differing in glycemic index (GI)

thesis
posted on 14.01.2019, 05:15 by ISHRAT JABEEN
Rice feeds more than half of the world’s population. Therefore, rice with low glycemic index (GI) values and good palatability contribute to the prevention and management of chronic diseases including type II diabetes which is now assuming epidemic proportions around the globe. A combination of genetic, transcriptomic and protein expression analysis of the tested rice lines obtained from our study provides insights on how to develop low GI rice lines more rapidly.

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History

Principal supervisor

Sadequr Rahman

Year of Award

2019

Department, School or Centre

School of Sciences (Monash University Malaysia)

Course

Doctor of Philosophy

Degree Type

DOCTORATE

Faculty

Faculty of Science

Exports

Categories

Exports