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Formation of gelatin microgels using water-in-water emulsification technique

thesis
posted on 10.08.2020, 06:35 by Lee Jia Min
Water-in-water (W/W) emulsion is an interesting template for microentrapment of hydrophilic compounds due to the biocompatible nature of its aqueous media. Gelatin is a good candidate because of its biocompatibility and the ability to form a thermally reversible gel. Gelatin microgels were successfully synthesised from the gelatin-based emulsion system via rapid cooling of the dispersed phase of gelatin. The model protein, green fluorescent protein, was successfully entrapped in the gelatin.

History

Campus location

Malaysia

Principal supervisor

Ooi

Additional supervisor 1

Chan Eng Seng

Year of Award

2020

Department, School or Centre

School of Engineering (Monash University Malaysia)

Course

Master of Engineering Science (Research)

Degree Type

RESEARCH_MASTERS