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Effect of oxidative deterioration on flavour and aroma components of lemon oil

thesis
posted on 08.04.2022, 03:23 authored by Nguyen, Hue.
This thesis was scanned from the print manuscript for digital preservation and is copyright the author. Researchers can access this thesis by asking their local university, institution or public library to make a request on their behalf. Monash staff and postgraduate students can use the link in the References field.

History

Campus location

Australia

Year of Award

2007

Department, School or Centre

School of Chemistry

Course

Master of Applied Science

Degree Type

MASTERS

Faculty

Faculty of Science

File Name

Nguyen-33168027167598.pdf

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