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DRYING EFFECTS ON THE BIOACTIVITY OF PIPER NIGRUM LINN BERRIES

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thesis
posted on 11.03.2020 by THIVYAH MUNISPARAN
This project is to investigate the effects of several different drying treatments on the bioactivity of P. nigrum fruits (black pepper). It was found that microwave and oven 100 C drying gave the best drying effects in terms of antioxidant and antimicrobial activities. The results obtained from this study could be beneficial to the pepper industry.

History

Campus location

Malaysia

Principal supervisor

Lim Yau Yan

Additional supervisor 1

Goh Joo Kheng, Emily

Year of Award

2020

Department, School or Centre

School of Sciences (Monash University Malaysia)

Course

Master of Science

Degree Type

MPHIL

Exports

Keyword(s)

Exports