DRYING EFFECTS ON THE BIOACTIVITY OF PIPER NIGRUM LINN BERRIES

MUNISPARAN, THIVYAH

doi:10.26180/5e68b15d2458d

Revised Final Version-Thesis Thivyah-2020.pdf (1.23 MB)

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DRYING EFFECTS ON THE BIOACTIVITY OF PIPER NIGRUM LINN BERRIES

thesis

posted on 2020-03-11, 09:37 authored by THIVYAH MUNISPARAN

This project is to investigate the effects of several different drying treatments on the bioactivity of P. nigrum fruits (black pepper). It was found that microwave and oven 100 C drying gave the best drying effects in terms of antioxidant and antimicrobial activities. The results obtained from this study could be beneficial to the pepper industry.

History

Campus location

Malaysia

Principal supervisor

Lim Yau Yan

Additional supervisor 1

Goh Joo Kheng, Emily

Year of Award

2020

Department, School or Centre

School of Sciences (Monash University Malaysia)

Course

Master of Science

Degree Type

MPHIL

Faculty

Faculty of Science

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Faculty of Science Theses

Keywords

Phytology Biochemistry Biotechnology Plant Biology

Licence

In Copyright

DRYING EFFECTS ON THE BIOACTIVITY OF PIPER NIGRUM LINN BERRIES

History

Campus location

Principal supervisor

Additional supervisor 1

Year of Award

Department, School or Centre

Course

Degree Type

Faculty

Usage metrics

Categories

Keywords

Licence

Exports