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Reason: Under embargo until March 2025. After this date a copy can be supplied under Section 51(2) of the Australian Copyright Act 1968 by submitting a document delivery request through your library, or by emailing document.delivery@monash.edu

China’s Eat-streaming and the Limit to Chinese Consumption/Production

thesis
posted on 18.03.2022, 01:18 authored by SIJUN SHEN
My work examines China's eat-streaming and its relationship to excessive consumerism that dominates today's Chinese society.

History

Principal supervisor

Mark Andrejevic

Additional supervisor 1

Robbie Fordyce

Additional supervisor 2

Justin Clemens

Year of Award

2022

Department, School or Centre

School of Media, Film and Journalism

Course

Doctor of Philosophy

Degree Type

DOCTORATE

Campus location

Australia

Faculty

Faculty of Arts

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