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China’s Eat-streaming and the Limit to Chinese Consumption/Production

thesis
posted on 2022-03-18, 01:18 authored by SIJUN SHEN
My work examines China's eat-streaming and its relationship to excessive consumerism that dominates today's Chinese society.

History

Principal supervisor

Mark Andrejevic

Additional supervisor 1

Robbie Fordyce

Additional supervisor 2

Justin Clemens

Year of Award

2022

Department, School or Centre

School of Media, Film and Journalism

Course

Doctor of Philosophy

Degree Type

DOCTORATE

Campus location

Australia

Faculty

Faculty of Arts

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    Faculty of Arts Theses

    Categories

    Keywords

    ChinaMukbang Julia Kristeva Psychoanalysis live-streaming IdeologyMedia Studies

    Licence

    In Copyright

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