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Characterisation, stability and application of betacyanins and microencapsulated betacyanins to sunscreen formulations

thesis
posted on 2021-05-23, 08:01 authored by MICHELLE WEI KIM ONG
The thesis is about extraction of betacyanins from red dragon fruit and red spinach, and application of maltodextrin-encapsulated betacyanins from red dragon fruit in sunscreen formulations.

History

Campus location

Malaysia

Principal supervisor

Choo Wee Sim

Additional supervisor 1

David Young

Year of Award

2021

Department, School or Centre

School of Sciences (Monash University Malaysia)

Additional Institution or Organisation

monash university

Course

Master of Science

Degree Type

MPHIL

Faculty

Faculty of Science

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    Faculty of Science Theses

    Categories

    Keywords

    BetacyaninFood Sciences not elsewhere classified

    Licence

    In Copyright

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