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A taste for the Indigenous : nativeness, nature and nation in stories about Australian native food products
thesisposted on 08.07.2021, 04:15 by Charlotte Emma Craw.
This thesis was scanned from the print manuscript for digital preservation and is copyright the author. Researchers can access this thesis by asking their local university, institution or public library to make a request on their behalf. Monash staff and postgraduate students can use the link in the References field.
Year of Award2008
Department, School or CentreCentre for Australian Indigenous Studies
CourseDoctor of Philosophy
FacultyFaculty of Arts
Wild foods AustraliaWild foods Australia Marketing Moral and ethical aspectsWild plants, Edible Australia MarketingNative plants for cultivation Australia MarketingWildlife as food Australia MarketingAboriginal Australians Australia FoodKangaroo meat AustraliaFood industry and trade AustraliaNative plant industry Australia