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A taste for the Indigenous : nativeness, nature and nation in stories about Australian native food products
thesis
posted on 2021-07-08, 04:15 authored by Charlotte Emma Craw.This thesis was scanned from the print manuscript for digital preservation and is copyright the author.
Researchers can access this thesis by asking their local university, institution or public library to
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History
Year of Award
2008Department, School or Centre
Centre for Australian Indigenous StudiesCourse
Doctor of PhilosophyDegree Type
DOCTORATECampus location
AustraliaFaculty
Faculty of ArtsFile Name
Craw-33168024348753Usage metrics
Categories
No categories selectedKeywords
Wild foods AustraliaWild foods Australia Marketing Moral and ethical aspectsWild plants, Edible Australia MarketingNative plants for cultivation Australia MarketingWildlife as food Australia MarketingAboriginal Australians Australia FoodKangaroo meat AustraliaFood industry and trade AustraliaNative plant industry Australia