Risk factor study: how to reduce the burden of harm from poor nutrition, tobacco smoking, physical inactivity and alcohol misuse: cost-utility analysis of 8 nutrition interventions

journal contribution

posted on 2017-11-02, 06:17 authored by Dalziel, Kim, Segal, Leonie, Mortimer, Duncan

No abstract supplied

History

2005

Monash University. Faculty of Business and Economics. Centre for Health Program Evaluation.

RefWorks

BibTeX

Ref. manager

Endnote

DataCite

NLM

DC