Schooling Food Methodology
figureposted on 15.02.2019, 01:45 by Sian Supski, Deana Leahy, JaneMaree Maher, Jo Lindsay, CLAIRE TANNER, Jan Wright
We interviewed 50 families across regional and urban Victoria, Australia who had primary aged school children. Each family was interviewed twice producing 100 interviews. Children were given an iPad and were able to take photos/videos of any family food related activity they chose. Families had diverse ethnicity, working arrangements and household makeup.
Ethics clearance was provided by Monash University Human Research Ethics Committee.
Children as health advocates in families
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