The effects of dietary advanced glycation endproducts on gut homeostasis and chronic kidney disease MATTHEW SNELSON 10.26180/5c9c8d7380b7c https://bridges.monash.edu/articles/thesis/The_effects_of_dietary_advanced_glycation_endproducts_on_gut_homeostasis_and_chronic_kidney_disease/7906943 This thesis examines the detrimental effects of heat-processed foods on the kidneys. It then examines whether using a prebiotic fibre can be beneficial in limiting the negative impacts from heat-processed foods. 2019-03-28 09:01:37 advanced glycation endproducts chronic kidney disease gut homeostasis resistant starch Nutritional Physiology Nephrology and Urology